The Lariat

Reviews about The Lariat

• 5 / 5

  By Dave Olson
  Excellent food, the cheese curds are perfectly done, they are made from goat cheese from the local goat farm down the street. We had the green chili and brisket, both were excellent. Service was excellent, the live music at open mike night (Wed @7) was good. Stopping here is worth your time!
  April 25, 2017
• 5 / 5

  By Alycia Erickson
  Such a delight! Went to Buena Vista for the day and wandered in here. Menu has a great variety and food was delicious. Great service. Recommend highly! Nice ambience... band was setting up.
  March 15, 2017
• 3 / 5

  By Rory Oneill
  The food and beer was delicious but slightly over priced. When you charge those priced you don't charge fifty cents for for a teeny tiny thimble cup of ranch to dip your fries. Server was docked the fifty cents on her tip as it was completely at her discretion to charge us for it.
  October 05, 2016
• 3 / 5

  By Blake Moskowitz
  Service is super friendly, and it helps to order everything at the same time. This place is a hip Denver bar tucked away in a small town. Portion's are perfect for a single person, you won't go home bloated or hassled with a doggy bag. Best music in the area by far, there isn't a empty seat in the place most of the time with standing room limited. Don't mind the silly front deck, parking is across the street down a ways. Also awesome outside area that most forget about, not just the guests.
  September 22, 2016